Ugh

Ugh, had nasty ass tuna carpaccio that smelled way too fishy and tasted gross too. Wid and I eat had a piece and decided that it was too nasty to finish it. If I wan to eat raw fish, it better be sashimi quality. I don't want to get food poisoning from bad fish. Still, it was less scary than beef carpaccio. I'm certainly not about to eat raw beef especially with the mad cow disease and all. No prions to infect my brain, thank you. Luckily, the waitress took the dish away and let us pick another apeptizer to replace the bad fish. The replacement was pretty nice--slices of crusty bread smothered with mozzarella cheese, prosciutto, and mushroom (though the mushroom tasted too watery/earthy like the soup).

Spaghetti with sauteed eggplant chili tomato sauce was good. Must steal that idea for home.