Tonkatsu Sandwich

Yesterday for lunch Widhy and I decided to make tonkatsu sandwich. We tried this dish a few months ago after we saw this really informative Japanese food show Fit for a King. Wid's bro saw the same episode around the same time as us and also had the idea of trying the dish out, but we beat him to it and made the sandwiches right after we saw that particular episode. It was pretty good last night, but based on our experience from the last attempt, we made little changes to make the dish even better. The sandwich basically consisted of a piece or two thin tonkatsu, sauce made by Widhy, shredded cabbage, thinly sliced onions, thickly cut white bread, and lettuce. The secret of the nice presentation (and keeping the sandwich from falling apart) is pressing the sandwich with a cutting board for 30 seconds. Our cook was very impressed by the sandwich for its taste and look. Wid's parents like the sandwich too. Wid's dad even requested a sandwich made for dinner.

Next time we'll try a croquette sandwich. We don't care that Wid's mom complained that it's too much carb. Haha.