Italian-style Meatball

This dish was made back in October 20, but I've been neglecting this journal because of lots of family activities and then the death of our favorite dog. Now I have a bit of catching up to do.

It seems like spaghetti and meatball is more likely an American invention than an authentic Italian dish, but it's still mighty tasty in my book. This was my second attempt at making meatballs, and I feel that I was more successful with this batch than the first trial. I pretty much used the same recipe as last time to make the meatballs, but I put more care into combining the ingredients and forming the meatballs so that they didn't fall apart this time. The sauce is the usual that I learned from an Italian friend of mine.