Tonkatsu Sandwich Part 2

It's been months since the last time I made tonkatsu sandwich. Since I was a bit bored with Indonesian/Balinese food, I decided to make the sandwich for lunch yesterday. Normally our cook would cut, bread, and fry the tonkatsu, but since she was busy I went ahead and made the cutlets myself. This time I made the tonkatsu extra thin by cutting thinner slices of meat (about 5-10 mm) and then really pound it super flat. Then, I dipped the slices of meat in flour, egg, and panko. To assemble the sandwich, I toasted two slices of bread, added lettuce, shredded cabbage, thinly sliced onion, tonkatsu coated with the special sauce. Wid wasn't around to make the sauce this time so I did that too and added a bit of lime juice for extra zest. Unfortunately, we didn't have enough sandwich bread so I had to use the "milk" bread (softer and sweeter than normal bread) as substitute for some of the sandwiches. In the end it tasted all right and the smaller size of the bread was actually better suited for the size of the tonkatsu.

No pictures this time, but it pretty much looked like the previous attempt.