All about Food. B:9 Most of the blog will be about my various cooking experiments with some reviews of local restaurants thrown in once in a while. Reviews/food experiences from other place will be included also.

Sunday, February 10, 2008


I can't believe I have never made katsudon until last week. The in laws looooooved it! The sauce, similar to the one for donburi, was perfect with the pork. Mami said it tasted even better than the Ryoshi version though my dish still isn't as good as the one from Hana. Next time I should get some Japanese or Chinese short grain rice instead of the local rice we normally eat. I'm not sure why the pork was tougher than usual, but at least the flavor was still good. I also want to add a bit of shredded nori and the red pickled ginger for extra taste and color.

Labels: , ,


Post a Comment

Subscribe to Post Comments [Atom]

<< Home